Joya is a contemporary, approachable restaurant serving organic farm-fresh menu items, daily specials, and delicious salads, sandwiches, and pressed juices. The restaurant space will also feature a variety of versatile and functional indoor and outdoor spaces, presenting itself as the ideal location for private and corporate events—from weddings and birthdays to meetings, reunions, and more.
“This area of La Jolla is a central hub for some of our county’s biggest innovators in science, medicine, and technology,” said Clique Hospitality Founder, Andy Masi. “We wanted to create a space where some of San Diego’s brightest minds as well as locals and visitors to the area, could come together over organic, fresh, delicious food while soaking up the beauty of Joya’s open restaurant concept. With Chef Jojo Ruiz taking the lead on Joya’s culinary direction, our guests can anticipate a fantastic, seasonal, and ingredient-driven menu.”
With over 4,000 square feet of indoor and outdoor dining space, Joya provides the perfect opportunity to host parties large and small. Beyond the restaurant, The Boardwalk at Science Center Drive offers an additional 10,000 square feet of conference and private dining space, ideal for events of all sizes.
The menu, prepared in collaboration with Chef/Partner Jojo Ruiz and Chef De Cuisine Ryan Bullock, features breakfast options like freshly pressed juices, smoothies, acai bowls, and coffee while lunch and happy hour menus will include dishes that speak to the seasonality and freshness of what San Diego has to offer.