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Discover Joya Kitchen in the Press

At Joya Kitchen, we're proud to have been featured in a variety of publications and media outlets. Our commitment to delicious, healthy cuisine and our beautiful venue have caught the attention of journalists and food critics alike. Take a look at our press coverage and see why Joya Kitchen is one of the best restaurants in San Diego.

Featured in Top Publications

From local newspapers and magazines to national food and travel publications, Joya Kitchen has been praised by top media outlets. Our innovative cuisine and exceptional service have been recognized in publications such as Bon Appetit, Travel + Leisure, and The San Diego Union-Tribune.

What the Critics are Saying

Our commitment to quality and excellence is reflected in the glowing reviews we've received from food critics and reviewers. From our exceptional ingredients to our creative dishes, our restaurant has been praised by critics from The New York Times, Eater, and many other respected publications.

Our Awards and Accolades

We're proud to have received numerous awards and accolades for our cuisine and our venue. Our commitment to sustainability and healthy living has been recognized by organizations such as the James Beard Foundation and the Green Restaurant Association.